Veneta Goodliving


A work of art, a monument, a sunset or a breathtaking performances are definitely unique, maybe unrepeatable in life, but if what our sight see, our ears hear or our sense of smell perceive can’t be shared with people around us; feelings caused by this experience don’t find a real confirmation.
The same goes for the occasions of life that we face on a daily basis. When we taste a good glass of wine or dinner in a restaurant.
We want to spend a bit of space to the opportunity of sharing with others, by offering different types of places or situations that lend themselves to stimulate the desire to be together because they are places where you feel good, you are happy, you can enjoy the life, where ‘good living’ is important.

  • Enjoy
  • Eating together provides a common universe. Eating together provides intimacy. The act of sharing food has many implications for social and emotional.

  • Explore
  • The architectural aesthetics deserves to be recognized and appreciated; awakens our sense of observation and it’is a valuable source of recollections, able to stay long in the memory display.

  • Look
  • The trip is an adventure of life which can create important inner changes. After a trip, you acquire a new wealth that, once back home, can affect your daily life.

THE REVISED TRADITIONAL CUISINE BY MASSIMO BOTTURA

Bottura's attractive contemporary-styled Osteria Francescana is located in Modena, home of the gastronomic tradition of Emilia region. At Osteria Francescana, Bottura offers an informal cuisine, created through a reworking of the dishes and traditional raw materials. Bottura deconstructs and reimagines tradition with such dishes as "memory of a mortadella sandwich," "five ages ...

View THE REVISED TRADITIONAL CUISINE BY MASSIMO BOTTURA

Parisotto+Formenton Architetti Leaves its Mark on the Myricae Project

Myricae is a new restaurant / pizzeria found along the lavish via Verdi in Jesolo Lido (Venice). Whether there for a quick lunch or dinner party – in addition to the pizza and lagoon fish dishes – you will taste a modern, fresh and bright atmosphere, based on ...

View Parisotto+Formenton Architetti Leaves its Mark on the Myricae Project

SCULPTURES TO EAT

In the age of show cooking, extravagant and gaudy desserts and cakes have became pratically ubiquitous in our life. Though, occasionally, something memorable and beautiful cames along that it’s worth a closer look. Danish goldsmith and designer Kia Utzon-Frank, already famous for her jewellery and geometric design elements, has ...

View SCULPTURES TO EAT

Ciclosfuso

Although most critics complain that the cycle tracks are not enough yet and that cyclists are not adequately treated, the truth is that Milan is a bike friendly city. The growing number of people that use the bike to move and the growing number of shops dedicated to cycle demostrate it. But according to the milanese style, the bike workshop could not be limited to their normal use. The tendency to extend the concept of workshop was born just over ...

View Ciclosfuso

Pavè, new opening in via Della Commenda

Pave is a bakery with an open laboratory that has become one of the landmarks of Milan and that is also entered in the ranking of the 20 best bars of Italy according to Gambero Rosso. Monday 18th July in via Della Commenda in Milan, Pave-Break has inaugurated, the “little brother” of Pavè,  a new bar dedicated to quick breakfasts and take away. Here, the quality of the products, conviviality and other peculiarities that have decreed the ...

View Pavè, new opening in via Della Commenda

Saporeato

Saporeato is a new luxury food box, which encloses inside excellence of Italian food. It’s meant for an international audience that wants to discover the flavors and tastes of Italian food, with products not readily available in foreign markets and to give the opportunity to enjoy but also to ...

View Saporeato

#RESTAURANTDAY

#RestaurantDay (www.restaurantday.org) is an event organized by a non - profit organization dedicated to the social eating. The Restaurant Day gives the opportunity to people to open their own restaurant for only one day, so you can enjoy the pleasures of the table according ...

View #RESTAURANTDAY

Edu’+Soloveg=Healthy vegan therapy

SoloVeg is the new delivery service of vegan food in Milan to take care of themselves also in the office lunch breaks. SoloVeg gives you all three meals of the day in one package; inside there are the portions indicated with colored stickers depending on the meal: ...

View Edu’+Soloveg=Healthy vegan therapy

Le Chocolat des Français

Le Chocolat des Français is a new chocolate brand that born from Paul-Henri Masson and Matthieu Escande, with the purpose to create an artisan chocolate bars with 100 per cent of cocoa butter, without palm oil and preservatives, and made in France. Chocolates for the ...

View Le Chocolat des Français

A NEW SPACE IN MERCATO CENTRALE DI FIRENZE

To carry out a project both ambitious and simple in its concept. Recreating a square where people could meet, on the basis of the combination food-culture. Starting from the local gastronomic tradition and the workshops of a market with a history of 140 years, the Central Market of ...

View A NEW SPACE IN MERCATO CENTRALE DI FIRENZE

Follow us:
Edited by
Veneta Cucine
Scroll to Top