Veneta Goodliving


A work of art, a monument, a sunset or a breathtaking performances are definitely unique, maybe unrepeatable in life, but if what our sight see, our ears hear or our sense of smell perceive can’t be shared with people around us; feelings caused by this experience don’t find a real confirmation.
The same goes for the occasions of life that we face on a daily basis. When we taste a good glass of wine or dinner in a restaurant.
We want to spend a bit of space to the opportunity of sharing with others, by offering different types of places or situations that lend themselves to stimulate the desire to be together because they are places where you feel good, you are happy, you can enjoy the life, where ‘good living’ is important.

  • Enjoy
  • Eating together provides a common universe. Eating together provides intimacy. The act of sharing food has many implications for social and emotional.

  • Explore
  • The architectural aesthetics deserves to be recognized and appreciated; awakens our sense of observation and it’is a valuable source of recollections, able to stay long in the memory display.

  • Look
  • The trip is an adventure of life which can create important inner changes. After a trip, you acquire a new wealth that, once back home, can affect your daily life.

THE HOTEL ROOM IS ON THE TREE

At five meters high on one side and 22 meters on the other, stands the tree house of the Irma hotel in Meran. 35 m² of the suite and 65 m² occupied by the terrace offer a space of great charm hanging in the sky. The building ...

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A RESTAURANT WITHOUT WAITERS

There are no waiters at the restaurant Schwerelos in Hamburg. The innovative system is very ingenious: the order is done with the tablet on the table; after a few minutes real pots coming transported by rail through slides and ...

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AN EXPRESS APPROPCH AND NO BARRIERS

Casa Perbellini is the new concept restaurant of award-winning chef Giancarlo Perbellini. In the heart of Verona, the kitchen becomes the stage. A restaurant that brings the chef and his skill at the stoves in the middle of the room. ...

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MORE THAN A CUP OF COFFEE

The Starbucks Reserve Roastery and Tasting Room in Seatlle is a new phenomenon in the coffee world, while the beans are roasted on the shop floor before being sent via pneumatic tubes to the baristas. Launched at the end of 2014, in Seattle, just nine blocks from where the original Starbucks ...

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KITCHEN INVADERS

The location is always the same: the Urso Boutique Hotel in Madrid. What changes, every two weeks, is the restaurant staff. The Table by launches a new concept of pop up restaraunt, that is already become a must for the Spanish gourmand. The special guests that change ...

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GREEDINESS IN MARZAMEMI

In Sicily, in Marzamemi, in a former tuna fishery located in the town square lies Liccamuciula. A mixture of genres, a little shop of food and wine, a little library, embodies all the poetry of the Sicilian land. A charming boutique devoted to excellence, in which you can ...

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VALA’

Milan have already noticed it: Valà is a young bistro realized by Va, Valentina from Emilia Romagna and by Là, the Sicilian Laura. Valà stands out for its culinary offerings that recalls the origins of the holders (the orecchiette with turnip and sausage and the ...

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THE REVISED TRADITIONAL CUISINE BY MASSIMO BOTTURA

Bottura's attractive contemporary-styled Osteria Francescana is located in Modena, home of the gastronomic tradition of Emilia region. At Osteria Francescana, Bottura offers an informal cuisine, created through a reworking of the dishes and traditional raw materials. Bottura deconstructs and reimagines tradition with such dishes as "memory of a mortadella sandwich," "five ages ...

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SMITTEN ICE CREAM

The latest buzz in the world of ice cream in San Francisco is Smitten Ice Cream. The founder, Robin Goldman, sold her homemade ice cream with a cart (radio flyer wagon) carrying around the city. Now, that cart is hanging inside her new store. She ...

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